Overall, the CAPA process is an essential tool for identifying and addressing quality issues, preventing their recurrence, and ensuring continuous improvement in a variety of industries.Īfter reading the article, I would love to hear your feedback and experiences on CAPA. They also implement preventive actions such as regular monitoring of food handling procedures and implementing a food safety management system. The restaurant implements corrective actions such as retraining staff on food safety and sanitizing the kitchen. The restaurant investigates the root cause and finds that the kitchen staff did not follow proper food handling procedures.
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